Item Tag: 2013

Introduction to Food Engineering, Fifth Edition, by R. Paul Singh

The product is a textbook titled “Introduction to Food Engineering” by authors R. Paul Singh and Dennis R. Heldman. It is part of the Food Science and Technology Series published by Elsevier Science & Technology in 2013. This hardcover book covers topics in food science and engineering, making it a valuable resource for students and professionals in the food industry. With 892 pages, it offers comprehensive insights into the subject area, providing a thorough introduction to food engineering principles and practices.

The Self Unstable

You are purchasing a Acceptable copy of ‘The Self Unstable’. Condition Notes: The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing.

Deadly Stakes

You are purchasing a Good copy of ‘Deadly Stakes’. Condition Notes: Good -This Book is in good overall condition. The spine has creasing. Pages may include bends and folds. The “Head”, “Tail” and “Fore-Edge” may have markings and or spots.

The Self Unstable

You are purchasing a Acceptable copy of ‘The Self Unstable’. Condition Notes: The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing.

The Self Unstable

You are purchasing a Acceptable copy of ‘The Self Unstable’. Condition Notes: The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing.

2312

You are purchasing a Good copy of ‘2312’. Condition Notes: The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear.

On Anarchism

You are purchasing a Good copy of ‘On Anarchism’. Condition Notes: The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear.