Culinary Excursions Thru Switzerland Cookbook 1988 Swiss Recipes ABB CEO Signed
USD 39.99 USD
Specifications
| Signed By | Edwin Somm |
| Original Language | English |
| Item Length | 5 in |
| Vintage | Yes |
| Format | Hardcover |
| Unit Type | Unit |
| Language | English |
| Item Height | 5 in |
| Features | Illustrated |
| Topic | Food, Swiss Cuisine |
| Item Width | 1 in |
| Narrative Type | Nonfiction |
| Publisher | Sigloch Edition |
| Inscribed | Yes |
| Intended Audience | Adults |
| Brand | Recipes |
| Publication Year | 1988 |
| Era | 1980s |
| Illustrator | Hans Joachim Döbbelin |
| Author | Peter Widmer |
| Genre | Cookbooks |
| Item Weight | 5 oz |
| Country Of Origin | Germany |
| Number Of Pages | 213 |
Explore the rich and diverse flavors of Switzerland with "Culinary Excursions through Switzerland.". The book features authentic recipes and stunning photography that bring the dishes and landscapes of Switzerland to life.
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