Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Nosrat. (HB 2017)
USD 14.95 USD
Specifications
| Item Length | 9.1 in |
| Original Language | English |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Features | Illustrated |
| Item Width | 7.4 in |
| Narrative Type | Nonfiction |
| Publisher | Simon & Schuster |
| Intended Audience | Adults |
| Edition | 4th |
| Publication Year | 2017 |
| Illustrator | Macnaughton, Wendy, Yes |
| Era | 2010s |
| Author | Samin Nosrat |
| Genre | Cooking, Cookbooks |
| Country Of Origin | United States |
| Item Weight | 45.7 Oz |
| Number Of Pages | 480 Pages |
| ISBN | 9781476753836 |
“ Salt, Fat, Acid, Heat will make you a better cook” ( Bon Apetit ).
Related Items
The Tuesday Club Murders, Agatha Christie * 1963 First Printing* GEM
Digital Document Management
Songs of Seoul: An Ethnography of Voice and Voicing in Christian South Korea
The Explosive Child: A New Approach for Understanding and Parenting Easil – GOOD
You Are Your Own Gym: The Bible of Bodyweight Exercises – Paperback – VERY GOOD
BIG IDEAS MATH Geometry: Common Core Student Edition 2015 9781608408399
2020 Can-Am Commander DPS 800R Owner’s Manual: 187 Pages & Clear Covers
Maximum Achievement: Strategies and Skills That Will Unlock Your Hid – VERY GOOD